- 1/3 cup red wine vinegar
- 1 tsp. salt
- 1/4 tsp. ﬁnely ground black pepper
- 1/8 tsp garlic powder
- 1/3 cup extra virgin olive oil
- 1/3 cup neutral tasting oil (grapeseed, vegetable, or canola)
- 1 SCOOP OF GREEN ELIXIR
1.Combine ingredients in a jar or shaker bottle.
2.Shake vigorously until well combined
3.TIP: use good quality garlic powder instead of fresh garlic. The ﬂavor is mild, and it will keep longer in the fridge than if it's made with fresh garlic.