Maple Almond Fudge
- 2 cups smooth/drippy of almond butter
- 1/2 cup coconut oil
- 1/4 cup pure maple syrup
- 1 SCOOP OF GREEN ELIXIR
1.Line a 12-count muffin tin with muffin liners and set aside.
2.In a microwave safe bowl melt your almond butter with coconut oil.
3.Stir through adding slowly the Green Elixir powder, add pure maple syrup and mix until fully incorporated.
4.Divide mixture evenly amongst the lined muffin cups and place in the fridge or freezer to firm up.