Balsamic Buttermilk Sherbet

Balsamic Buttermilk Sherbet


INGREDIENTS:

  • 2 cups frozen strawberry slices
  • 1 cup frozen mango cubes
  • 2 frozen bananas, slice into 1/2” pieces before freezing
  • 2 Tbsp. honey
  • 1 cup low-fat buttermilk or almond milk for vegans
  • 2 Tbsp. White Balsamic Vinegar
  • 1 SCOOP OF INNER HARMONY

DIRECTIONS

1.Add all the above ingredients to a food processor.
2.Pulse until blended and creamy.
3.This process requires stopping and stirring a few times and may take 3-5 minutes to fully blend ingredients.
4.Use a large spoon to scoop out 1/3 cup servings per dish.
5.Consider adding freshly diced strawberries as garnish.
6.Serve sherbet immediately.

ENJOY

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