Raw Sandwich Cookies

Raw Sandwich Cookies

1 minute read


For the cookies:

  • 1 and 1/2 cups raw almonds or toasted, skinned hazelnuts
  • 1 and 1/2 cups pitted dates
  • 1/4 cup raw cacao powder
  • 1/2 tsp. pure vanilla extract
  • 1/4 tsp. sea salt

For the frosting:

  • 8 oz almond milk cream cheese
  • 5 Tbsp. pure grade A maple syrup
  • 1/2 tsp pure vanilla extract


1.Place all ingredients into a food processor and process until the mixture comes together.
2.For the frosting, add all ingredients to a stand mixer fitted and whip until smooth, about 4-5 minutes.
3.To assemble, roll the cookies between two pieces of parchment paper until desired thickness is reached.
4.Using a round cookie cutter cut rounds and place on a cookie sheet or platter and place in the refrigerator to chill for 20-30 minutes.
5. When the cookies have chilled, remove from the fridge and fill them with the frosting (about 1/2 tablespoon)
6.Remove the excess frosting and put back the cookie in the fridge while you’re making the others.


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