INGREDIENTS:
- 1/2 cup cacao nibs
- 1/2 cup cacao powder
- 3/4 cup cashews (raw)
- 1 Tbsp. coconut butter
- 1/4 cup raw honey
- 1 tsp. vanilla
- 1 SCOOP OF GREEN ELIXIR
- 1/2 cup pistachio
DIRECTIONS
1.Put everything in a food processor and blend until thick.
2.Take the blend and start shaping it into squares.
3.Store the chocolate squares in the freezer before serving.