- 2 cups frozen strawberry slices
- 1 cup frozen mango cubes
- 2 frozen bananas, slice into 1/2” pieces before freezing
- 2 Tbsp. honey
- 1 cup low-fat buttermilk or almond milk for vegans
- 2 Tbsp. White Balsamic Vinegar
- 1 SCOOP OF INNER HARMONY
1.Add all the above ingredients to a food processor.
2.Pulse until blended and creamy.
3.This process requires stopping and stirring a few times and may take 3-5 minutes to fully blend ingredients.
4.Use a large spoon to scoop out 1/3 cup servings per dish.
5.Consider adding freshly diced strawberries as garnish.
6.Serve sherbet immediately.